Tyler Lennick from Butte Creek Farms, Charlie Cassidy from TKO Reserve, and Paul Rosas (BrownGuy420) from SOLO farms all agreed on the best way to be cost effective in a large grow. The answer may be more simple than you think.
Shawn McCreery is the head grower at Seven Point Farms in Southern Oregon. He had a different approach to growing when compared to the other growers we spoke to on our 2016 Oregon Grow Tour. Shawn was using 65 gallons, the smallest size we had seen used in an outdoor grow in the area. He had even folded the sides of the 65 gallons down to make the container smaller.