The no-till growing method has been growing in popularity over the past few seasons. The goal is to create truly organic produce the most efficient way possible. Paul Rosas, better known as BrownGuy420, is growing with the no-till method in Oregon this year.
Shawn McCreery is the head grower at Seven Point Farms in Southern Oregon. He had a different approach to growing when compared to the other growers we spoke to on our 2016 Oregon Grow Tour. Shawn was using 65 gallons, the smallest size we had seen used in an outdoor grow in the area. He had even folded the sides of the 65 gallons down to make the container smaller.